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Kapiva Apple Cider Vinegar is made from fresh apples sourced from the Himalayas. It is unfiltered, unpasteurised and undiluted and contains The Mother vinegar. Its purity can be tested by holding it up to natural light – The Mother content gives it a hazy look. Kapiva guarantees the best-quality product by using real apple juice (and not extract).
Made from the freshest Himalayan apples with ‘The Mother’ vinegar
Kapiva Apple Cider Vinegar is unfiltered, unpasteurized and contains the purest form of vinegar called The Mother. The purest vinegar is hazy and contains fine strands of ‘The Mother’. Our apples are organically grown and sourced from the Himalayas with great care. We use real apple juice (not concentrate) to ensure that you receive the highest-quality product with maximum health and wellness benefits.
AIDS WEIGHT LOSS: Apple Cider Vinegar, especially with ‘the mother’ strain of vinegar is known to help in weight loss, as it leaves you feeling full longer and can help in curbing your overall calorie intake per day. Apple Cider Vinegar also helps in boosting your metabolism and strengthening the digestive system. This further helps in weight loss and provides an overall nutrition to your body. It helps lowering cholesterol levels and helps keeping your heart healthy.
LOWERS BLOOD PRESSURE: While weight loss is one of the commonly known benefit for Apple Cider Vinegar, it has a range of many more benefits. Blood sugar spikes are commonly one of the main causes of diabetes, this usually occours when the insulin sensitivity in the body reduced. Apple Cider Vinegar is known to provide greater Insulin sensitivity, hence keeping blood sugar levels in check.
PROMOTES GROWTH OF GOOD BACTERIA: Our digestive systems are constantly flooded with a mix of carbs, proteins, refined sugar and many other things. Consuming Apple Cider Vinegar first thing in the morning kills the harmful bacteria in our gut and promotes the growth of good bacteria.
Mix 10 ML Apple Cider Vinegar with water and consume on an empty stomach
Facial Toner – Mix 1 part Apple Cider Vinegar with 2 parts water and apply to skin
Sore Throat Relief
Dilute it with water and gargle to relieve throat irritation, ward off bad breath and get whiter teeth
Dandruff Treatment – Massage diluted Apple Cider Vinegar onto your scalp to get rid of dandruff
Lowers Blood Sugar
Incorporating Apple Cider Vinegar in your diet can help with managing blood sugar levels. It improves insulin sensitivity and significantly lowers blood sugar to ensure that it remains within a healthy range.
Mother of Vinegar Content
It contains “The Mother” – strands of proteins, enzymes and friendly bacteria that provide the body with an array of health benefits, such as increased immunity and weight loss. In the purest product, fine strands float in the liquid and make it hazy.
Its antibacterial, antifungal and anti-inflammatory properties give you healthy, youthful skin. It resets your skin’s pH levels, thereby preventing rashes, irritation and skin breakouts. It helps to balance sebum production and remove excess oil from your skin.
It contains acetic acid, a short-chain fatty acid that promotes weight loss by giving you a feeling of fullness, increasing your metabolism and reducing the storage of fat. Incorporating it in your diet is a great way to reach your target weight.
Step 1. Measure out 10 ML of Apple Cider Vinegar
Step 2. Due to its raw and unfiltered nature, it can have a strong taste and aroma. Mix with a glass of water
Step 3. Consume daily on an empty stomach for maximized benefits
Kapiva Apple Cider Vinegar is beneficial to all
Apple Cider Vinegar has been used for thousands of years in traditional Ayurvedic practices to aid digestion, boost metabolism, enable weight loss and much more. Our Apple Cider Vinegar is made from the best-quality Himalayan apples and we ferment real juice instead of concentrate to retain all nutritional value. It is 100% natural and contains The Mother vinegar.
Using curd instead of cream is in accordance with the traditional Ayurvedic production technique in order to obtain maximum benefits. Ghee made from curd has the advantages of fermentation, not in fat content but in micronutrients. That cannot be said of ghee made from cream.
A-2 is a beta-casein protein present in the milk of certain cows; it has numerous health benefits. It is extremely rich in nutrients like calcium, sodium, iron and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. Kapiva is the only brand with A2 certified products.
Ghee is extremely beneficial to your health and wellness if consumed in appropriate doses. However, if taken in excess, it may result in an increase of LDL cholesterol levels or weight gain.
A healthy adult can consume 2 tablespoons of Ghee daily without any risk of side effects.